Better than those bought straight from the shop (believe me!) and LOADED in good old fashioned calories............ :chocolate: :chocolate: :chocolate: :chocolate: :chocolate: :chocolate: :chocolate: :chocolate: :chocolate: :chocolate:
IngredientsEnough Croissants for at
least Two each - can you eat three??
Chocolate (try a Toblerone Bar - even better!!)
MethodTurn on the oven to Gas mark 6 / Electric about 200 degrees
Cut the Croissants lengthways so each one forms two crescents
Using a cheese grater , grate the chocolate (LOTS....) over one of the insides of the cut croissants
Put the top of the croissant back on and wrap each one in Baking Foil
(Aluminum Foil, Bakofoil, Tinfoil whatever it's called in your part of the world)
Place in the oven for 10 minutes - Enjoy!
-------------------------------------------------------------------------------
Try with a cup of Hot Chocolate - and 'dunk' the Croissant into the drink before eating. ........
..... on a cold day add a tot of RUM to the drink