Chicken Breasts Wrapped in Bacon

Chicken Breasts Wrapped in Bacon

6 boneless skinless chicken breasts
6 slices of bacon (not the maple smoked kind)
1 package dried smoked beef
2 cans Campbells Cream of Mushroom Soup
1 16 oz. container sour cream

Grease a 9x13 pan, and place dried/smoked beef in the bottom of pan. Wrap each chicken breast with a piece of bacon. Mix soup and sour cream together, and top chicken. Make sure to cover all of the chicken pieces.

Bake at 275 degrees F for 3 hours.

I usually serve this with a seasoned rice, such as Uncle Ben's Long Grain and Wild Rice.