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 Brad Towery's Southern Corn Bread

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jdog
Print Specialist
Print Specialist
jdog

Number of posts : 1419
Age : 57
Location : North Dakota & Minnesota Lakes Country
Registration date : 2007-01-19

Brad Towery's Southern Corn Bread Empty
PostSubject: Brad Towery's Southern Corn Bread   Brad Towery's Southern Corn Bread Icon_minitimeThu Jan 25, 2007 3:32 am

2 to 3 tsp. bacon drippings or vegetable oil
2 cups buttermilk
1 large egg
1 3/4 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Butter

1. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450 oven for 10 minutes. (Skillet may smoke a bit.)

2. Whisk together buttermilk and egg. Add cornmeal, stirring well.

3. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.

4. Bake at 450 for 15 minutes. Serve with butter.


Yield: Makes 6 servings
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