1 pound extra lean ground beef (93%)
1 onion, (chopped)
3 – 15 ounce cans Tomato Sauce
1 – 6 ounce can Tomato Paste
3 small cans Mushrooms (drained) whole or sliced mushrooms
1 Tablespoon Sugar
3 Tablespoons Worcestershire Sauce
1/2 teaspoon garlic powder
Brown ground beef and onion. Drain off fat. Add remaining ingredients. Simmer on low for 3 hours.
This does really need to be simmered for 3 hours, or will not taste good. It is even better the next day.
I use this for spaghetti or any other type of noodles.
Tue Jan 23, 2007 3:03 am
