Smoked Salmon Croustards.
Champagne
Aberdeen Angus Beef - Bone-In Rib
Roast Potatoes - cooked in Goose Fat
Roast Parsnip
Carrots - cooked in Orange Juice
Broccoli - cooked with Almonds
Yorkshire Puddings
Horseradish Relish
Gravy (Bisto - it HAS to be Bisto.....)
St.Emilion Red Wine
Fresh Chocolate mousse filled with Cherries & Satsuma Slices
and / or
Filo Pastry Mince Pies
and / or
Stilton, Brie & Cheddar Cheese and biscuits
Port or Brandy & Coffee